Preparation: 20 minutes

Cooking time: 20 minutes

Ingredients (for 6 people):

  • 800 g of pumpkin
  • 200 g diced bacon
  • 5 onions
  • Butter
  • whole chestnuts cooked over a wood fire 

Ingredients for 4 persons :

  • 250 g of chestnut flour
  • 20 cl of milk
  • 20 cl of whipping cream
  • 4 eggs
  • 15 g of baker's yeast,
  • salt
  • 20 cl thick cream

Filling: 1 pot of salmon eggs (100 to 150 g)

Ingredients:

  • 2 spoons full of chestnut flour,
  • 2 tablespoons of oil,
  • ¼ liter of milk,
  • 75 g of Gruyère,
  • 2 eggs


Preparation: