Ingredients for 4 persons :
- 250 g pasta
- Olive oil mascarpone
- Wild mushrooms
- fresh garlic
Cook your pasta 2 to 3 min in boiling water by stirring once, drain and put in the skillet to brown them add the "mushrooms" previously returned with fresh garlic.
Mix with the pasta and add 3 tablespoons of mascarpone. Mix well and sprinkle with grated parmesan cheese. Serve hot with white meat or as a side dish with a salad.
Enjoy preferably lunch because the chestnut is a slow sugar you will not "hungry" in the afternoon!