Ingredients for 8 cookies:

  • 100 g of chestnut flour
  • 30 g of sugar
  • 50 g softened butter
  • a pinch of salt and a little water

Preparation:

In a bowl, mix flour with salt and sugar. Add the butter in small dice in the flour without kneading too much. To obtain a malleable paste, wet a little with a little water. Make a ball that you will let rest 1 hour. Preheat your oven and flour a baking sheet. Spread the dough with a roll, without over-refining it. Cut out the dough with metal shapes or simply with a glass, place on the plate and bake about 10 minutes Th 6. Store in a metal box.

To accompany your snack or a cream.