- 90 g of butter
- 120 g of sugar
- 1 egg
- 190 g of chestnut flour
- 1 packet of yeast or 1 teaspoon of baking soda (gluten free)
- 1 teaspoon of salt
- Chocolate chips according to everyone's greed
Mix sugar and egg until blanching, add flour, yeast and salt. Knead to make a paste, add the chocolate chips. Let the dough rest. Butter a baking sheet, shape small balls of pasta with your fingers and flatten them to decorate with a chocolate nugget. Put in the preheated oven at 180 ° th 6 for 6 minutes.
Serve cold and keep away from moisture.
Déguster froid et garder à l’abri de l’humidité.