• 90 g of butter
  • 120 g of sugar
  • 1 egg
  • 190 g of chestnut flour
  • 1 packet of yeast or 1 teaspoon of baking soda (gluten free)
  • 1 teaspoon of salt
  • Chocolate chips according to everyone's greed

Preparation :

Mix sugar and egg until blanching, add flour, yeast and salt. Knead to make a paste, add the chocolate chips. Let the dough rest. Butter a baking sheet, shape small balls of pasta with your fingers and flatten them to decorate with a chocolate nugget. Put in the preheated oven at 180 ° th 6 for 6 minutes.

Serve cold and keep away from moisture.

Déguster froid et garder à l’abri de l’humidité.