Preparation: 15 mn

Cooking time: 30 minutes

Ingredients (for 6 people):

  • 150g of chestnut flour
  • 50 g white flour
  • 1 sachet of baking powder
  • 150 g of sugar
  • 50g of pine nuts
  • 1 pinch of salt
  • 4 whole eggs
  • 5 tablespoons to 1 tablespoon oil
  • 5 tbsp milk
  • 100 g of hazelnuts
  • 100 g of nuts
  • 100 g of chocolate for the topping butter or oil to grease the mold

Preparation: 1h15 mn

Cooking time: 60 minutes

Ingredients (for 2 plates of madeleine molds - 9 cakes per plate -):

  • 100 g of chestnut flour
  • 2 eggs
  • 6 g of baking soda
  • 60 g of butter
  • 2 cs of milk
  • 60 g sugar (brown sugar)
  • 1 large tablespoon of chestnut honey.

Preparation: 15 mn
Cooking time: 20 minutes
Ingredients (for 8 people):

  • 100g of raisins
  • 500g of chestnut flour
  • 6 tbsp. tablespoon of olive oil
  • chopped leaves of 1 sprig of fresh rosemary or fennel seeds
  • 50g of pine nuts
  • 4 pinches of salt

Ingredients:

  • 90 g of butter
  • 120 g of sugar
  • 1 egg
  • 190 g of chestnut flour
  • 1 packet of yeast or 1 teaspoon of baking soda (gluten free)
  • 1 teaspoon of salt
  • Chocolate chips according to everyone's greed