Preparation: 20 minutes

Cooking time: 1h30 mn

Ingredients (for 6 people):

  • 1 kg of pork sauté
  • 5 carrots
  • 1 onion
  • 1 liter of white Bergerac
  • 250 g thyme whitened chestnuts,
  • bay leaf parsley

Preparation: 1h15 mn

Cooking time: 60 minutes

Ingredients (for 2 plates of madeleine molds - 9 cakes per plate -):

  • 100 g of chestnut flour
  • 2 eggs
  • 6 g of baking soda
  • 60 g of butter
  • 2 cs of milk
  • 60 g sugar (brown sugar)
  • 1 large tablespoon of chestnut honey.

Preparation: 15 mn

Cooking: 1h to 1h30

Ingredients for 4 persons) :

  • 1 beautiful chicken bred in freedom
  • 2 cloves garlic
  • 500 g peeled chestnuts
  • twenty black olives in oil
  • 2 shallots
  • salt pepper
  • leafy thyme

Preparation: 15 mn

Cooking time: 45 minutes

Ingredients (for 6 people):

  • 100 g of chocolate
  • 80g of butter
  • 80 g of sugar
  • 4 eggs
  • 4 tablespoons chestnut flour
  • custard for gourmands!

Ingredients for 6 people:

  • 200 g of chestnut flour,
  • 50 cl of milk,
  • 3 eggs,
  • 1 C. oil soup,
  • 1 pinch of salt.

Ingredients:

  • 90 g of butter
  • 120 g of sugar
  • 1 egg
  • 190 g of chestnut flour
  • 1 packet of yeast or 1 teaspoon of baking soda (gluten free)
  • 1 teaspoon of salt
  • Chocolate chips according to everyone's greed