Ingredients for 4 persons :

  • 250 g pasta
  • Olive oil mascarpone
  • Wild mushrooms
  • fresh garlic

Preparation:

Ingredients for 4 persons

  • 400 g blanched chestnuts, poached in a light syrup
  • 50g of butter
  • 40g of chestnut honey
  • 5 cl of Verjus from Périgord
  • 8 cl of old plum
  • four scoops of chestnut ice cream

To accompany a poultry or game.

Preparation: 30 minutes

Cooking time: 30 minutes

Ingredients (for 6 people):

  • 4 eggs
  • 20 cl of cream
  • 10 cl of milk
  • 500 g of chestnut puree
  • salt and pepper

Preparation: 1h15 mn

Cooking time: 60 minutes

Ingredients (for 2 plates of madeleine molds - 9 cakes per plate -):

  • 100 g of chestnut flour
  • 2 eggs
  • 6 g of baking soda
  • 60 g of butter
  • 2 cs of milk
  • 60 g sugar (brown sugar)
  • 1 large tablespoon of chestnut honey.

Ingredients for 8 cookies:

  • 100 g of chestnut flour
  • 30 g of sugar
  • 50 g softened butter
  • a pinch of salt and a little water

Preparation: 15 mn
Cooking time: 20 minutes
Ingredients (for 8 people):

  • 100g of raisins
  • 500g of chestnut flour
  • 6 tbsp. tablespoon of olive oil
  • chopped leaves of 1 sprig of fresh rosemary or fennel seeds
  • 50g of pine nuts
  • 4 pinches of salt