Preparation: 20 minutes
Cooking time: 20 minutes
Ingredients (for 6 people):
- 800 g of pumpkin
- 200 g diced bacon
- 5 onions
- Butter
- whole chestnuts cooked over a wood fire
Ingredients:
- 2 spoons full of chestnut flour,
- 2 tablespoons of oil,
- ¼ liter of milk,
- 75 g of Gruyère,
- 2 eggs
Preparation:
Ingredients for 4 persons :
- 250 g of chestnut flour
- 20 cl of milk
- 20 cl of whipping cream
- 4 eggs
- 15 g of baker's yeast,
- salt
- 20 cl thick cream
Filling: 1 pot of salmon eggs (100 to 150 g)
Preparation: 20 minutes
Cooking time: 1h30 mn
Ingredients (for 6 people):
- 1 kg of pork sauté
- 5 carrots
- 1 onion
- 1 liter of white Bergerac
- 250 g thyme whitened chestnuts,
- bay leaf parsley
Ingredients:
500g ceps
50g crumbled chestnut
5 medium potatoes
To accompany a poultry or game.
Preparation: 30 minutes
Cooking time: 30 minutes
Ingredients (for 6 people):
- 4 eggs
- 20 cl of cream
- 10 cl of milk
- 500 g of chestnut puree
- salt and pepper